10/12/2020 16:54

Step-by-Step Guide to Prepare Homemade Dates Banana Malpue

by Elmer Moran

Dates Banana Malpue
Dates Banana Malpue

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dates banana malpue. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dates Banana Malpue is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Dates Banana Malpue is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook dates banana malpue using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dates Banana Malpue:
  1. Make ready 1 cup refined flour
  2. Prepare 1 cup semolina (rava)
  3. Get 1 and 1/2 cup milk
  4. Make ready 2 banana
  5. Prepare 10-15 seedless dates
  6. Take as needed Dryfruits
  7. Get 1/2 tsp cardamom (elaichi) powder
  8. Make ready 1 tsp fennel (saunf) powder
  9. Make ready as needed (if required) Sugar
  10. Prepare 1/2 tsp nutmeg (jaifal) powder
  11. Make ready as needed Oil (for frying)
Steps to make Dates Banana Malpue:
  1. Take 1 tsp fennel powder and chopped dry fruits, If required add sugar according to your taste,But i skipped.
  2. Take a bowl and take 1 cup refined flour & 1cup samolina (rava). Add 1/2 tsp elaichi powder & 1/2 tsp nutmeg (jaifal) powder. Mix it well.
  3. Take grinder jar put seedless dates and peeled banana & make a paste.
  4. Mix all ingredients in flour mixture and make batter with the help of milk, Rest it for 1 hour.
  5. Now fry in hot oil,Malpue is ready.

So that is going to wrap this up for this special food dates banana malpue recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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