Recipe of Ultimate Pork and beef meatballs in a slow braised tomato sauce and pasta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork and beef meatballs in a slow braised tomato sauce and pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork and beef meatballs in a slow braised tomato sauce and pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pork and beef meatballs in a slow braised tomato sauce and pasta is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pork and beef meatballs in a slow braised tomato sauce and pasta using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork and beef meatballs in a slow braised tomato sauce and pasta:

1. Make ready pork and beef meatballs
2. Make ready rosemary
3. Make ready salt
4. Get freshly ground pepper
5. Take whole peeled tomatoes
6. Take olive paste
7. Make ready garlic cloves, chopped
8. Prepare red onion, chopped
9. Take butter
10. Make ready extra virgin olive oil plus extra to add to pan
11. Take beef stock
12. Get Fresh pasta to serve
13. Make ready sugar
14. Take red wine

Steps to make Pork and beef meatballs in a slow braised tomato sauce and pasta:

1. Place a pan on high heat and add a little olive oil. Fry the meatballs with the rosemary until golden brown. Place in a oven proof baking dish and bake for a further 20 minutes
2. In the same pan, place the olive oil and butter then melt. Add the onion and garlic and sauté for 5 minutes on a medium heat. Add the tomatoes and cook down to reduce. Add a teaspoon of sugar.
3. To deglaze the pan, add the wine and cook for a further 5 minutes until the alcohol has cooked off, leaving a full bodied flavour to the sauce.
4. Add the olive paste. Add the meatballs back to the pan to soak up the sauce. Boil the pasta and add to the pan to combine.
5. Serve with grated parmesan cheese.

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