Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, simple nikujaga (beef stew) in slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Simple Nikujaga (Beef Stew) in Slow Cooker is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Make ready water
- Get dashi no moto
- Get shoyu
- Prepare sugar
- Get carrots, peeled and chopped to your preference
- Take beef, cut to bite-sized pieces (I used cube roll)
- Take shirataki noodles
Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
So that’s going to wrap it up with this special food simple nikujaga (beef stew) in slow cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
