Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker beef barley soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef barley soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Slow Cooker Beef barley soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef barley soup:
- Take 1.5 lbs chuck roast
- Make ready 1.5 lbs potatoes peeled and cubed 1/2 inch
- Get 2 carrots peeled and cubed
- Take 1 onion diced
- Get 4 cloves garlic
- Prepare 2 tbsp tomato paste
- Get 2 tbsp better than bouillion
- Get 2 tsp Worcester sauce
- Make ready 1/2 tsp salt
- Get 1/4 tsp pepper
- Make ready 4 sprigs fresh thyme
- Get 2 bay leaf
- Make ready 6 cups beef broth
- Make ready 2/3 cup barley
- Take Option - mushrooms or other vegetables
- Get oil of choice
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that is going to wrap it up for this exceptional food slow cooker beef barley soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
