How to Make Any-night-of-the-week Pressure Cooked Beef Ribs

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pressure cooked beef ribs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pressure Cooked Beef Ribs is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pressure Cooked Beef Ribs is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pressure cooked beef ribs using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooked Beef Ribs:

1. Make ready Slow Cook Beef Ribs about 1.5kg
2. Get Canola Oil
3. Prepare <Sauce Ingredients>
4. Get Beef Stock
5. Take Soy Sauce (depending on the saltiness of the stock)
6. Take Brown Sugar
7. Take Sake (Rice Wine)
8. Get Rice Vinegar
9. Get Garlic (finely chopped)
10. Get Chilli Flakes or finely chopped Fresh Chilli

Steps to make Pressure Cooked Beef Ribs:

1. Make sauce by mixing all the sauce ingredients.
2. Cut Beef Ribs into pieces.
3. Heat Oil in the pressure cooker pot and brown the beef ribs all over. You can do this process using a frying pan.
4. Place all the beef ribs and the sauce in the pot and cook for about 20 minutes under pressure. Remove excess fat as much as you can, then simmer uncovered until the sauce thickened.

So that’s going to wrap it up for this exceptional food pressure cooked beef ribs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!