How to Prepare Favorite Slow-cooked liver and sausage

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow-cooked liver and sausage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow-cooked liver and sausage is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Slow-cooked liver and sausage is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook slow-cooked liver and sausage using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow-cooked liver and sausage:

1. Take pack of pigs liver
2. Prepare pork sausages
3. Prepare flour
4. Prepare beef stock
5. Take onion - sliced
6. Get mushrooms - sliced

Steps to make Slow-cooked liver and sausage:

1. Brown liver and sausages in a little oil and transfer to a slow cooker.
2. Add flour to pan and stir with pan drippings until flour is cooked out - do not allow to burn.
3. Add beef stock and bring to a boil.
4. Pour gravy over sausages and liver and cook on high for 2 hours.
5. Add onions and mushrooms and continue cooking on low for 3 hours stirring occasionally.
6. If a thicker gravy is required thicken with cornflour mixed with a little water.

So that is going to wrap this up for this special food slow-cooked liver and sausage recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!