Recipe of Any-night-of-the-week Slow cooker Sunday meal

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker sunday meal. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow cooker Sunday meal is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Slow cooker Sunday meal is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker sunday meal using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Slow cooker Sunday meal:

1. Prepare 1 (1.5 kg) roasting joint
2. Make ready 500 g baby potatoes
3. Prepare 2 large onions
4. Get 4-5 large carrots
5. Get 500 ml gravy/beef stock
6. Get to taste Salt and pepper
7. Take Handful frozen peas
8. Get Handful frozen sweet corn

Steps to make Slow cooker Sunday meal:

1. Dice onions and slice carrots. Add to the base of the slow cooker.
2. Add the beef joint to the slow cooker. Variation here is to sear the joint beforehand.
3. Dice/cut the baby potatoes and add to the pot. Add the stock/gravy making sure to coat the joint.
4. Add the add peas and sweet corn to taste.
5. Slow cook for 4-4:30 hrs on high or 6-6:30 on low. Time will vary depending on your slow cooker and the size of the joint.
6. After the cooking period has elapsed. Remove the joint from the cooker.
7. Allow the joint to rest, at least 10 minutes.
8. Slice the joint to your favourite thickness.
9. Serve with the veg from the pot, or your favourite Sunday roast veg.
10. Enjoy.

So that’s going to wrap this up with this special food slow cooker sunday meal recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!