Step-by-Step Guide to Make Favorite Slow cooker spaghetti Bolognese

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker spaghetti bolognese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow cooker spaghetti Bolognese is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Slow cooker spaghetti Bolognese is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker spaghetti Bolognese:

1. Make ready olive oil
2. Get garlic cloves, crushed
3. Prepare onions, diced
4. Make ready carrot, diced
5. Get red wine
6. Get minced beef/pork
7. Make ready crushed tomato
8. Prepare tomato paste
9. Make ready beef bouillon cubes
10. Make ready Worcestershire sauce
11. Take dried oregano
12. Take dried thyme leaves
13. Make ready red pepper flakes
14. Prepare salt
15. Get pepper
16. Make ready spaghetti

Instructions to make Slow cooker spaghetti Bolognese:

1. Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
2. Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
3. Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
4. Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
5. When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
6. Serve and eat! All remaining Bolognese can be frozen and reheated when needed.

So that is going to wrap this up for this exceptional food slow cooker spaghetti bolognese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!