19/08/2020 11:12

Step-by-Step Guide to Make Any-night-of-the-week Slow cooker beef and vegetables

by Eugene Horton

Slow cooker beef and vegetables
Slow cooker beef and vegetables

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker beef and vegetables. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow cooker beef and vegetables is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Slow cooker beef and vegetables is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker beef and vegetables using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow cooker beef and vegetables:
  1. Take 1 kg chuck steak cubed
  2. Make ready 2 carrots peeled and diced
  3. Take 2 onions diced
  4. Take 2 cups diced celery
  5. Prepare 2 potatoes diced
  6. Prepare 4 rashes bacon diced
  7. Get 4 cloves garlic crushed
  8. Prepare 2 bay leaves
  9. Take 1 lt vegetable stock
  10. Take 2 tablespoon bbq sauce
  11. Get 2 tablespoon tomato sauce
  12. Prepare 3 tablespoon soy sauce
  13. Make ready Salt and pepper
  14. Make ready 60 g butter
  15. Take 60 g flour
Steps to make Slow cooker beef and vegetables:
  1. In a very hot pan, Brown the steaks and bacon in 3-4 batches. Deglaze the pan with stock or wine.
  2. Put seared steaks, carrots, onions, celery, bay leaf, Potatoes, garlic and stock in slow cooker. Fill with water to completely cover ingredients. Cook on low till beef is tender, minimum 2 hours.
  3. Meanwhile make your roux (thickener) mix flour and butter together to a paste
  4. Find your flavor balance using more or less of soy (for salt) bbq (smoky/sweet) tomato (umami/sweet)
  5. Bring stew to a gentle boil, and pinch several little 1/2 teaspoon bits of roux into stew. Mix through well and repeat to desired thickness.
  6. Serve with rice, pasta, lentils (like in picture) or just a tasty loaf and butter.

So that is going to wrap this up with this special food slow cooker beef and vegetables recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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