Step-by-Step Guide to Prepare Ultimate Slow Cooked Beef Brisket

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooked beef brisket. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooked Beef Brisket is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Slow Cooked Beef Brisket is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Beef Brisket:

1. Prepare (approximately) beef Brisket
2. Get Salt and pepper
3. Take olive oil
4. Prepare beef stock cube
5. Prepare Worcestershire sauce
6. Make ready red wine
7. Make ready large onion, sliced
8. Get garlic cloves, crushed
9. Take dried bay leaves

Steps to make Slow Cooked Beef Brisket:

1. Remove string from the Brisket and season well with salt.
2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
3. Using the same frying pan, fry the onion and garlic until soft and lightly brown.
4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.

So that’s going to wrap this up for this exceptional food slow cooked beef brisket recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!