01/02/2021 01:06

Step-by-Step Guide to Make Homemade Slow cooked - Red Thai Beef Curry with Veggies

by Alta Stevenson

Slow cooked - Red Thai Beef Curry with Veggies
Slow cooked - Red Thai Beef Curry with Veggies

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooked - red thai beef curry with veggies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Slow cooked - Red Thai Beef Curry with Veggies is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Make ready shin beef
  2. Make ready sunflower oil
  3. Take shallots sliced
  4. Make ready heaped tbsp of red Thai curry paste
  5. Make ready red pepper sliced
  6. Take coconut milk
  7. Make ready fish sauce
  8. Get Thai basil
  9. Get caster sugar
  10. Prepare beef stock cube (optional)
  11. Take white miso (optional)
  12. Prepare courgette sliced in half moons
  13. Make ready aubergine sliced
  14. Make ready mange too
Steps to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
  2. Next throw in the curry paste.Stir it around.
  3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
  4. Next add the fish sauce, basil and sugar.
  5. Stir it around, prepare and add the courgette.
  6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
  7. Griddle the aubergine and mange too!
  8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

So that’s going to wrap this up with this special food slow cooked - red thai beef curry with veggies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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