Steps to Prepare Quick Red wine beef short ribs - slow cooked

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red wine beef short ribs - slow cooked. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red wine beef short ribs - slow cooked is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Red wine beef short ribs - slow cooked is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red wine beef short ribs - slow cooked:

1. Make ready 700 g beef short ribs
2. Take 500 ml beef stock
3. Get 500 ml full body wine (Merlot or Cabernet but nothing expensive)
4. Prepare 1 large onion
5. Get 2 carrots
6. Take 2 celery sticks
7. Make ready 3 garlic gloves
8. Get Salt
9. Get Pepper
10. Make ready Olive oil for cooking
11. Make ready Thyme
12. Make ready 3/4 bay leaves
13. Prepare 50-70 g tomato purée

Steps to make Red wine beef short ribs - slow cooked:

1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side
2. Start by chopping the onions and the garlic onion and celery quite thin
3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan
4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes
5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme.
6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone
7. Serve hot with rice or mash potatoes

So that’s going to wrap it up with this exceptional food red wine beef short ribs - slow cooked recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!