Recipe of Any-night-of-the-week Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy:

1. Make ready Cucumbers
2. Get to 2 heaped teaspoons Salt
3. Make ready Stuffing ingredients:
4. Prepare to 6 stalks Green onion
5. Make ready cm White part of a Japanese leek
6. Take to 8 stalks Chinese chives
7. Get Carrot (julienned)
8. Get grated, a tiny bit Garlic
9. Get grated, 1 heaped teaspoon Ginger
10. Take to 2 tablespoons, (to taste) Toasted white sesame seeds
11. Prepare ★ Dried shrimp (the kind you put into okonomiyaki)
12. Make ready ★ Shredded squid (dried)
13. Take ★ Fish sauce
14. Prepare ★ Sake
15. Prepare The Seasonings:
16. Make ready Vinegar
17. Take Sake
18. Prepare Sugar
19. Get Dashi stock granules
20. Get Gochujang
21. Take Korean chili pepper powder
22. Take dash, (to taste) Salt

Steps to make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy:

1. "Oi" means cucumber in Korean. Cut each cucumber into thirds. Make a crisscross cut into each one lengthwise, leaving about 1/4 of each piece intact.
2. Dissolve the salt in hot water, add water to cool and put in the cucumber. Leave like that for an hour. Turn it over once in a while.
3. So let's make the stuffing in the meantime. To start with, let's make the saeujeot (fermented krill) substitute with the ★ ingredients.
4. Chop up the ★ ingredients finely, add the fish sauce and sake, leave for about 5 minutes then microwave for 30 seconds. Don't forget to cover with plastic wrap.
5. Roughly chop up the green onion, leek and chives. Mix them, the julienned carrot, the combined ingredients from Step 4, ginger, garlic, and the seasonings in a bowl.
6. If you like, add lots of garlic.
7. Mix everything together. Taste, and add salt or other things if needed.
8. Those cucumbers that were resting in brine, if they're too salty rinse them off quickly, and pat dry well…
9. Stuff in the stuffing. Sprinkle any that's left over on the cucumber.
10. And it's done. Drizzle on a bit of sesame oil when you eat it if you like.
11. The method is almost the same in this recipe: Raw Oyster Kimchi. Take a look!

So that is going to wrap this up for this special food not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!