Steps to Prepare Super Quick Homemade Easy Caramel Sauce for Custard Flans

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy caramel sauce for custard flans. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Caramel Sauce for Custard Flans is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy Caramel Sauce for Custard Flans is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy caramel sauce for custard flans using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Caramel Sauce for Custard Flans:

1. Make ready 40 grams Sugar
2. Take 1 tbsp Water (to add at the beginning)
3. Take 1 to 2 tablespoons ●Water (to add later)

Steps to make Easy Caramel Sauce for Custard Flans:

1. Measure the sugar and 1 tablespoon of water, and put into a pan. You don't have to dissolve the sugar. Measure out the ● water you will add later, and prepare in a cup.
2. Start heating over a medium-high heat. It will gradually bubble up.
3. Keep watching it, and you'll see it starting to brown from the edges.
4. When all of the syrup has browned, turn off the heat. It will keep cooking and the flavor will continue to deepen, so watch out! If you like bitter caramel wait for a while before adding the water. If you prefer less bitter caramel or you're serving this to little kiddies, add the ● water immediately. It will splatter, so be careful.
5. Shake the pan to even out the consistency of the mixture. If you added too much water, put the pan back on the heat to evaporate some.
6. Pour the caramel sauce into flan or pudding cups while it's still hot. If you don't add it right away, it will harden! Swirl the cups around so that the sauce is evenly distributed. When the surface of the sauce hardens and no longer sticks to your fingers when you touch it, add the flan mixture and get going!

So that is going to wrap it up for this special food easy caramel sauce for custard flans recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!