Steps to Prepare Speedy Easy Homemade Fresh Pasta No. 9 (Trofie)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, easy homemade fresh pasta no. 9 (trofie). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Homemade Fresh Pasta No. 9 (Trofie) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Homemade Fresh Pasta No. 9 (Trofie) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy homemade fresh pasta no. 9 (trofie) using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Fresh Pasta No. 9 (Trofie):

1. Make ready Your favorite pasta dough
2. Make ready 100 grams Bread flour (or cake flour)
3. Take 1 tbsp Olive oil
4. Take 1/3 tsp Salt
5. Take 70 ml Water (to add a little at a time to desired consistency)

Steps to make Easy Homemade Fresh Pasta No. 9 (Trofie):

1. Prepare the pasta dough. To reference a recipe for homemade dough preparation and various sauces, see. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
2. Roll it out thinly and cut into small pieces.
3. Roll each piece of pasta with the palm of your hand.
4. Place a dull knife at a 45 degree angle, and pull the pasta towards you with the edge of the knife.
5. The dough should roll up on it's own. Repeat the process.
6. Instead of a knife, apparently there's a way to use your ring finger and pinky to shape the pasta.
7. I used the pasta in shrimp pescatore. The delicious sauce coats the chewy curls nicely!

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