Easiest Way to Prepare Award-winning Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce
by Clyde Miller
Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven roasted fish fillet bundles in lemon cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook oven roasted fish fillet bundles in lemon cream sauce using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:
Make ready 4 skinless cod fillets, you may only need 2 if they are large, you want them big enough to wrap around the salmon fillets.
Prepare 4 skinless salmon fillets, each about 1 inche thick and 2 inches wide and 2 inches long
Get 1/2 tsp cajun seasoning mixed with salt and pepper to taste for seasoning fish
Prepare 1 FOR SAUCE
Get 1 shallot, minced
Take 2 clove garlic, minced
Prepare 1/4 cup dry white wine
Prepare 1/2 cup chicken stock
Get 1 cup heavy cream
Make ready 1 tbsp lemon juice
Prepare 1/2 tsp cajun seasoning
Get 1/4 tsp black pepper and salt to taste
Make ready 1 tsp hot sauce such as franks brand
Prepare 1/2 tbsp butter
Get 1 FOR TOPPING AND GARNISH
Get 1/4 cup grated parmesan cheese
Prepare 4 sliced green onions
Steps to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:
MAKE SAUCE
In saucepan, melt the butter, add shallot and garlic and soften, add wine and reduce until almost gone.Add chicken stock,cream, lemon juice and seasoning cook to a thin sauce about 5 minutes. It will thicken up some in the oven.
PREPARE FISH
Season fish with seasoning, Lay cod fillets flat on work surface, place salmon fillet on one end and roll up to enclose salmon. The pink ends will show.Press to adhere carefully, dont press to hard!
PREHEAT OVEN TO 400
Spray an ovenproof dish large enough to hold fish in 1 layer. Add half of sauce to dish add fish bundles seam side down, top with remaining sauce.Sprinkle each bundle with parmesan cheese and sprinkle all over with green onions
Bake for about 30 minutes until fish is cooked.
Serve with crusty bread or rolls and a salad if you like!
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