Easiest Way to Prepare Speedy Chicken Thigh Shiso Mustard Bake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken thigh shiso mustard bake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Thigh Shiso Mustard Bake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Thigh Shiso Mustard Bake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken thigh shiso mustard bake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Thigh Shiso Mustard Bake:

1. Get 250 grams ◇　Chicken thigh
2. Get 1 bit of each Salt and white pepper
3. Take 10 leaves ★Shiso leaves (minced)
4. Take 2/3 tbsp ★Japanese mustard (tubed)
5. Take 1 tbsp ★Vinegar
6. Make ready 1 tbsp ★ Soy sauce
7. Take 1/2 tbsp ★Sake
8. Prepare 250 ℃ Oven temperature

Instructions to make Chicken Thigh Shiso Mustard Bake:

1. Poke a few holes in the chicken skin with a fork. Sprinkle with salt and white pepper.
2. Combine all of the ★ ingredients in a bowl and mix well. Put in a plastic bag together with the chicken and massage from outside of the bag.
3. Seal the bag after pressing out the air. Marinate in the refrigerator for about an hour.
4. Preheat your oven to 250℃. Place the chicken with the skin facing up on a grill pan over a baking sheet (or boiler pan). Baste the chicken with the leftover marinade.
5. Bake for 16 to 20 minutes, observing carefully to prevent burning. If it seems like it's going to burn, place aluminum foil on top.
6. Cut into desired sizes and enjoy.

So that’s going to wrap this up with this exceptional food chicken thigh shiso mustard bake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!