Steps to Prepare Any-night-of-the-week Butternut Squash & Cheese Scone

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut squash & cheese scone. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Butternut Squash & Cheese Scone is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Butternut Squash & Cheese Scone is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have butternut squash & cheese scone using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash & Cheese Scone:

1. Prepare butternut squash, cut into cubes
2. Get butter, cubed
3. Get self-raising flour
4. Make ready salt & ground black pepper
5. Prepare cumin seeds
6. Take paprika
7. Prepare chili flakes
8. Take Fresh thyme
9. Make ready - 100g cheddar cheese, grated
10. Take Parmesan cheese, grated

Instructions to make Butternut Squash & Cheese Scone:

1. Preheat the oven to 200 C. Cook the squash in salted boiling water for 10-15 mins, until soft, drain and put back into the hot pan to dry out, not over the heat though. Puree the squash in a food processor, or I use a Nutri bullet, set aside to cool.
2. Add the flour and salt to a bowl, then rub in the cubed butter until it resembles breadcrumbs. Stir through the cooled pureed butternut squash to make a soft dough, add the spices, plenty of salt and ground black pepper, some thyme leaves and the grated cheddar cheese.
3. Shape the dough into a ball, then flatten down slightly, mark the scone with the back of a knife into 8 equal wedges.
4. Bake for 12-15 minutes until looking golden, tap the base, it should sound hollow once it’s baked. Grate over more parmesan cheese and sprinkle over more thyme leaves. Serve the scone buttered, it's perfect dunked into homemade soup.
5. Top Tip: As there is no egg in this recipe, I like to taste some of the dough to make sure I have the flavours and seasoning right before baking.

So that is going to wrap it up for this special food butternut squash & cheese scone recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!