28/01/2021 09:55

Steps to Make Ultimate Eggfree Almond Blueberry Cake

by Katherine Logan

Eggfree Almond Blueberry Cake
Eggfree Almond Blueberry Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggfree almond blueberry cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Eggfree Almond Blueberry Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Eggfree Almond Blueberry Cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggfree almond blueberry cake using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggfree Almond Blueberry Cake:
  1. Get 200 gms blueberries
  2. Prepare 2 cups self raising flour
  3. Get 1/2 cup ground almond
  4. Make ready 1 cup plain yoghurt
  5. Make ready 1/2 cup water or orange juice
  6. Get 1 cup granulated sugar
  7. Make ready 1 tsp baking powder
  8. Make ready 2/3 cup oil (if not using almond then you need 1 cup of oil)
Steps to make Eggfree Almond Blueberry Cake:
  1. Preheat the oven 200 C. Grease and line a square tin or a loaf tin.
  2. In a bowl sieve the flour, almond and baking powder and set aside.
  3. Put the oil and sugar in a mixing bowl. Beat vigorously until the sugar had dissolved. You can use an electric or a hand whisk to do this.
  4. Add the yoghurt and mix well. Add the water or orange juice.
  5. Gradually add the sieve flour mix into the wet ingredients. Fold in gradually to incorporate all together.
  6. Fold in 2/3 of the berries in.
  7. Transfer to the prepared baking tin. Lever and place the remaining blueberries casually on top.
  8. Bake in preheated oven at 200C for for 30 minutes. Using a skewers place in the middle, if comes out dry and clean, turn the oven off and remove from oven.
  9. Leave to rest on a wire rack for 5 minute before unmoulding.
  10. Once cooled down, sprinkle with icing sugar before serving. (Icing sugar sprinkle is optional). Enjoy !!

So that is going to wrap this up for this special food eggfree almond blueberry cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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