Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate caramel truffle eclairs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
If you like how chocolate and caramel go together you will definitely love these caramel and chocolate truffles. Sweet, a bit salty, chocolaty and chewy. This is a "no bake" treat that everybody will surely love. It's chewy, chocolatey, melt in your mouth goodness in every bite.
Chocolate caramel truffle eclairs is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chocolate caramel truffle eclairs is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate caramel truffle eclairs using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate caramel truffle eclairs:
- Prepare Choux pastry
- Make ready 1 cup water
- Prepare 125 gm butter
- Get 1 tsp sugar
- Prepare 1 pinch salt
- Get 3 eggs
- Get Chocolate caramel truffle
- Prepare 1/2 cup milk chocolate
- Take 1/2 cup semi sweet
- Get 1/2 can nestle caramel
- Get 1 cup whipping cream
- Make ready 1 tsp caramel to mix with cream
- Make ready 1 tsp red colour
- Get 1 tsp green colour
- Get as needed Sprinkles
- Take 1 edible gold leaf
- Get as needed Glazed cherries
Never before has caramel been so irresistibly smooth. LINDOR Caramel: a chocolate dream come true. Enjoy being the bearer of good news - spread delight by sharing this exceptional creation with all the fine chocolate lovers in your life! If éclairs seem old-fashioned and out of style, perhaps it's because good ones are so hard to find.
Steps to make Chocolate caramel truffle eclairs:
- First boil water,butter, sugar and salt in a pan.when butter melts remove off flame and add flour and whisk till form a dough.now again put on flame and keep mixing for few minutes.
- Now remove into a bowl and add in one egg and whisk till egg is combined, now repeat this process with other eggs.batter shouldn't be runny. Now remove into pipe bag with a big nozzle.fill the pastry into the cavity.
- First pre heat 200 ° for 5 mins,meanwhile brush the eclair with some milk.now bake in oven 180° for 20 mins,when done cool them.now for take a bowl with both chocolate chips and caramel. Microwave for 50 sec and mix well and keep it in fride
- Now take whip cream into a bowl whisk till stiff then add 1 tbsn caramel and whisk again.now divide into 2 bowls and add green and red colour in each bowl.now fill up in pastry bag.remove chocolate caramel truffle and whisk for few seconds till light and creamy.
- Now cut the eclairs into half,pipe some chocolate caramel truffle filling then top the other layer.now pipe some whipped cream on top layer.decorate with sprinkle and gold leaf.merry Christmas to all 🥂
Enjoy being the bearer of good news - spread delight by sharing this exceptional creation with all the fine chocolate lovers in your life! If éclairs seem old-fashioned and out of style, perhaps it's because good ones are so hard to find. Chocolate-Frosted Éclairs. this link is to an external site that may or may not meet accessibility guidelines. Alexandre Bourdeaux - Chef and owner of Pastry&Chocadvice Belgium. Callebaut chef Alexandre Bourdeaux is a master in giving a modern twist to classic French pastry.
So that’s going to wrap this up for this exceptional food chocolate caramel truffle eclairs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
