Step-by-Step Guide to Prepare Award-winning Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy pork belly with chilli jam and mixed vegetable 🌶 🐽. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:

1. Make ready For crispy pork belly
2. Get pork belly
3. Take Marinate sauce
4. Prepare garlic
5. Make ready coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
6. Prepare oyster sauce
7. Make ready soysauce
8. Get fishsauce
9. Take sugar
10. Make ready cornflour
11. Take Stir fried
12. Prepare vegetable cooking oil
13. Get garlic, finely chopped
14. Make ready onion, cut into 3cm square
15. Prepare carrot, cut into into bite size
16. Get baby corn, cut into bite size
17. Take sweetpeas
18. Take pepper, cut into 3 cm square
19. Make ready Thai chilli jam or Nam Prik Pao
20. Take oyster sauce
21. Get fishsauce
22. Get sugar
23. Take Black ground pepper
24. Get roasted dry chilli (optional)

Steps to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:

1. To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
2. In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
3. Once cooked, leave it to cook down and cut them up.
4. To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
5. Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
6. Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
7. Serve with a bowl of jasmine rice. It’s so delicious!

So that is going to wrap this up for this exceptional food crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!