How to Prepare Award-winning Rhubarb and Blackberry Oat Slices

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rhubarb and blackberry oat slices. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rhubarb and Blackberry Oat Slices is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rhubarb and Blackberry Oat Slices is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have rhubarb and blackberry oat slices using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rhubarb and Blackberry Oat Slices:

1. Take rolled oats
2. Prepare butter or margarine
3. Take granulated sugar
4. Make ready ground almonds
5. Prepare honey
6. Get rhubarb stalks
7. Get blackberries
8. Make ready vanilla extract (optional but delicious)

Steps to make Rhubarb and Blackberry Oat Slices:

1. Cut rhubarb stalks into 1 inch pieces and place onto a suitable oven proof dish. Sprinkle over 30g of sugar and place into a preheated oven for 10-15 minutes at 180C until the rhubarb is softened but still has form.
2. In the meantime, mix together oats and ground almonds in a large bowl and set aside.
3. Melt butter, sugar, and honey in a pan or microwave. Do not allow it to burn. Add vanilla extract then pour over the oat mixture. Stir thoroughly to combine.
4. Using 3/4 of the oat mixture, press firmly onto the bottom of a 20x20cm lined baking tray. Set aside.
5. Once the rhubarb is cooked. Spoon over the oat mixture. Add blackberries. Then spoon over remaining oat mixture. Level gently with the back of a spoon.
6. Place into the oven and bake for 20-30 minutes until the top has become golden and the sides have begun to pull away from the side of the tray.
7. Cool before removing from tray. Serve warm or cold.
8. Will keep well in an airtight container for a few days or in the fridge.

So that is going to wrap it up with this exceptional food rhubarb and blackberry oat slices recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!