Recipe of Quick Banana and medjool date muffins

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, banana and medjool date muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Medjool dates are a FRESH FRUIT. Most people think of dates as a dried fruit because they're thinking of the dates you buy in the baking aisle. Medjool dates have a rich, almost caramel-like taste and a soft, chewy texture whereas regular dates, commonly called Deglet Noor, are usually. There is no sugar added, and the sweetness only comes from the bananas and dates.

Banana and medjool date muffins is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Banana and medjool date muffins is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana and medjool date muffins using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana and medjool date muffins:

1. Prepare 300 g self-raising flour
2. Prepare 150 g sugar
3. Make ready 60 ml olive oil/ or any oil
4. Make ready 100 ml buttermilk
5. Make ready 1 teaspoon vanilla extract
6. Get 1/4 cup chia seeds
7. Take 4 bananas
8. Take 150 g medjool dates, pitted and chopped
9. Prepare 1 teaspoon ground cinnamon
10. Prepare Pinch salt
11. Take 1 egg

The Banana-Date-Carrot Muffin Recipe is great because they can be made in advance. Medjool dates also work in this recipe. If you need to soften the dates a bit, just soak in some warm water before I just used an extra half banana (no dates or other fruit) and they were perfect!! I used really ripe bananas and put in.

Instructions to make Banana and medjool date muffins:

1. Preheat oven to 180 degrees C.
2. In a large bowl, sift the flour, add the sugar, cinnamon and pinch of salt.
3. Mash 3 bananas up(set the other one aside) and add to a separate bowl. To that bowl, add the egg, buttermilk, oil, dates and vanilla extract. Combine with the bowl with flour(dry ingredients) add half of the chia seeds to the batter.
4. In a greased muffin tin, scoop out the batter into the tin. Slice the remaining banana into slices and place on top of batter. Sprinkle over the other half of the remaining chia seeds on top of the batter.
5. Bake for 20 minutes until a skewer inserted comes out clean. Serve with a piping hot cup of tea or coffee as a great on the go snack :)

If you need to soften the dates a bit, just soak in some warm water before I just used an extra half banana (no dates or other fruit) and they were perfect!! I used really ripe bananas and put in. See more ideas about date muffins, wheat banana, ground beef and potatoes. Healthy Whole Wheat Banana and Date Muffins recipe that are moist and super easy to make. Made with oats, bran and chocolate chips, they make a great grab and go breakfast idea.

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