Simple Way to Make Quick Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys peach & oat breakfast muffins, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys peach & oat breakfast muffins, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF:

1. Make ready gluten-free / plain flour
2. Make ready rolled oats - save 2 tbsp from this for topping
3. Prepare xanthan gum if using gluten-free flour
4. Take & 1/4 tsp baking powder
5. Get baking soda / bicarb
6. Make ready ground cinnamon
7. Make ready ground nutmeg
8. Get salt
9. Make ready chopped peaches (1.5 cups chopped)
10. Get milk of choice (I use rice milk)
11. Get maple syrup / agave / honey
12. Prepare melted sunflower spread / butter
13. Make ready vanilla extract
14. Take banana, mashed or a beaten egg

Steps to make Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
2. Mix the flour, oats, baking powder & soda, cinnamon, nutmeg and salt together
3. Gently stir in the chopped peaches
4. Mix the melted 'butter' with the milk, syrup, vanilla and banana / egg in a separate bowl
5. Carefully mix the wet ingredients in until just combined
6. Spoon the batter evenly into each case
7. Sprinkle the tops with the reserved 2 tbsp oats then bake for 18 - 20 minutes until golden
8. Let cool completely on a wire rack before enjoying. These can be wrapped and frozen for another day

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