How to Prepare Any-night-of-the-week Banana Bread

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Banana Bread is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Banana Bread is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have banana bread using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:

1. Prepare all-purpose flour
2. Prepare baking powder
3. Get baking soda
4. Get salt
5. Take ground cinnamon
6. Take unsalted butter, room temperature
7. Take light brown sugar
8. Get large eggs
9. Make ready sour cream / Greek yogurt
10. Make ready mashed bananas (about 4 large ripe bananas)
11. Make ready vanilla extract

Steps to make Banana Bread:

1. Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. - In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside.
2. In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. - - Add the eggs one at a time, mixing until just combined before adding the next.
3. Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. - Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. - Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean.
4. Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. - Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week.

So that is going to wrap it up with this special food banana bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!