Simple Way to Prepare Super Quick Homemade 🍖🌶Spicy Roast Lamb Shoulder🍖🌶

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 🍖🌶spicy roast lamb shoulder🍖🌶. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🍖🌶spicy roast lamb shoulder🍖🌶 using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:

1. Take shoulder of lamb
2. Take & 1/2 tsp salt or to taste
3. Get kashmiri red chilli powder or to taste
4. Take turmeric powder
5. Get garam masala powder
6. Prepare red chilli flake
7. Prepare freshly ground garlic
8. Prepare freshly groung ginger
9. Prepare onion powder (optional)
10. Get green chilli
11. Make ready or half fresh lemon juice
12. Take plain yoghurt
13. Prepare oil
14. Prepare orange food colour

Steps to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:

1. Washed and cleaned the lamb shoulder Make a long, deep slits to the lamb meat. - - First use these ingredients to make a paste, to do this; blend garlic ginger paste, lemon juice, green chillies and red chilli flake together.
2. Mix all other ingredients in a bowl except the paste you make before in a blender. - - Apply to the shoulder of lamb very well and keep covered in a refrigerator for 3-4 hours or overnight (for the best result).
3. Preheat your oven 200 degrees gas mark 4. - Cover tightly with aluminium foil and bake1.5 or 2 hours. - - Remove foil after 1.5hr and turn the lamb and baked agian without foil remove juices in a small pan and save for later use make a gravy.
4. Brown both sides of the shoulder of lamb or untill fully cooked. - - Bring juices to a rolling boil and thicken with 1tbsp of plain flour or corn flour paste if required. - - serve the shoulder of lamb with gravy, roast potatoes, grilled tomatoes and your choice of vegetables and enjoy!😊
5. #Tip: - - This marination suitable for any meat pieces. - - If you don't have oven You can also fry in a big non-stick pan or wok.

So that’s going to wrap this up with this special food 🍖🌶spicy roast lamb shoulder🍖🌶 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!