Steps to Make Ultimate Roasted turkey legs with macaroni

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted turkey legs with macaroni. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Roasted turkey legs with macaroni is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Roasted turkey legs with macaroni is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have roasted turkey legs with macaroni using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted turkey legs with macaroni:

1. Make ready turkey legs
2. Take tspn pepper
3. Take tspn paprika
4. Prepare tspn dried thyme
5. Prepare tspn garlic powder
6. Prepare tspn ground ginger
7. Prepare tblspn brown sugar
8. Take tblspn olive oil
9. Prepare tblspn fresh lemon juice
10. Make ready Salt

Instructions to make Roasted turkey legs with macaroni:

1. In a small bowl,combine together paprika,thyme,sugar,gingerand garlic powder,olive oil and lemon juice together making up a paste,set aside.
2. Pat dry the turkey legs, using a small knife make at least 2 scars upon each leg. Season each leg with salt and pepper
3. Next rub the spice paste unto each leg,making sure you rub the paste inside where u made scars.
4. Next put the legs in a bowl or zipper bag,put in the refrigerator to marinate for at least 2hours.
5. Preheat oven at 175°C. Place the legs on the oven rack and roast for 1 hour 45 minutes to 2hours or until golden brown and or as desired
6. Serve with a starch of choice like macaroni in tomato sauce or Basmati rice or anything of choice.

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