Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, italian sausage stuffed peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian sausage stuffed peppers is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Italian sausage stuffed peppers is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have italian sausage stuffed peppers using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Italian sausage stuffed peppers:
- Take 1 lb sweet Italian ground sausage
- Take 8 oz cream cheese
- Make ready 1/4 c Italian blend cheese
- Take Tsp garlic powder
- Prepare 1/4 tsp salt
- Take 1/4 tsp pepper
- Get 15 mini sweet peppers, halved and cleaned
- Take Preheat oven to 400 degrees
Instructions to make Italian sausage stuffed peppers:
- Halve peppers and clean out seeds and membrane, toss in olive oil, bake cut side up 5-7 minutes
- Brown sausage. Drain, set aside to cool
- Mix softened cream cheese with garlic, salt, pepper and Italian blend
- Roast peppers 5-7 minutes to soften
- Sprinkle extra cheese blend on top
- Put mixture in halved peppers
- Bake 5-7 minutes
- Makes 30
So that’s going to wrap it up for this special food italian sausage stuffed peppers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
