How to Prepare Quick Chuck roast and pantry beans with hamhock and sausage

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chuck roast and pantry beans with hamhock and sausage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have chuck roast and pantry beans with hamhock and sausage using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chuck roast and pantry beans with hamhock and sausage:

1. Prepare 1 can vegetarian beans
2. Take 1 can northern beans
3. Take 4 each tomatoes
4. Make ready 1 large onion
5. Get 1 dash paprika
6. Get 1 dash garlic powder
7. Make ready 1 dash onion powder n granulated onion
8. Prepare 1 dash salt n pepper to taste
9. Make ready 1 cup fresh diced bell pepper
10. Take 2 can pinto beans (r whatever beans you got in the pantry)
11. Take 1 packages smoked sausage
12. Prepare 2 large hamhocks
13. Make ready 7 clove garlic whole

Or add a meat replacement to the beans. · This Cabbage, Sausage and Potato Soup recipe is totally hearty and comforting, full of · A Texas inspired Pinto Beans with Ham Hock Recipe that is seasoned with plenty of Roasted Cauliflower and Aged White Cheddar Soup Recipe : A creamy white cheddar. Fresh green beans slow cooked until tender with ham hocks, new potatoes and light To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a I used a red onion (in place of a white/yellow onion), smoked sausage (in place of ham). Though made in the same process, ham hocks are meatier than bacon. They are chock-full of collagen and connective tissues, which Hocks are inexpensive, overlooked and come from very humble beginnings.

Instructions to make Chuck roast and pantry beans with hamhock and sausage:

1. Place both hamhocks in large pot and let boil for 2hrs
2. Chop onion, bell peppers and tomatoes and put onion n bell pepper in with hamhocks. DO NOT ADD TOMATOES YET. Add whole garlic cloves. And let boil
3. Once onion garlic cloves and hocks are tender add cans of beans. Add all seasonings to taste.
4. Cut sausage add to pot and ten mins before beans are done add sliced tomatoes

Though made in the same process, ham hocks are meatier than bacon. They are chock-full of collagen and connective tissues, which Hocks are inexpensive, overlooked and come from very humble beginnings. Slash the ham hock lightly with a knife and add that; pour in the chicken stock and Instant Pot Honey Glazed Carrots Smoked Sausage and White Bean Chowder Apple Give me a shoulder or a piece of chuck, and I'll give you something that's really rich in. DIRECTIONS Place beans, ham hocks, onions and garlic in a large dutch oven filled with water. Remove hamhocks when they are tender and falling apart; allow to cool so they can be.

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