Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oven teriyaki chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oven Teriyaki Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Oven Teriyaki Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook oven teriyaki chicken using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oven Teriyaki Chicken:
- Get 2 lbs boneless skinless chicken thighs - cut to about 1" strips
- Make ready 3/4 cup granulated sugar
- Make ready 2/3 cup soy sauce
- Prepare 1/4 cup honey
- Prepare 3 tbs rice wine vinegar or apple cider vinegar
- Make ready 2 tsp sesame oil
- Make ready 3 cloves garlic - minced
- Get 2 tbs cornstarch
- Take 2 tbs cold water
- Get 2 cups steamed broccoli (optional)
Steps to make Oven Teriyaki Chicken:
- Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
- Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
- Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!
So that’s going to wrap it up with this special food oven teriyaki chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
