Steps to Make Award-winning Apple Streusel (sheet cake)
by Robert Ortiz
Apple Streusel (sheet cake)
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, apple streusel (sheet cake). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Apple Streusel (sheet cake) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Apple Streusel (sheet cake) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apple streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Apple Streusel (sheet cake):
Make ready 85 g almonds
Make ready optional: 20g croquant
Take optional: 20g crumbled speculus cookies
Get Streusel (in this order) :
Prepare 250 g flour
Take 120 g brown sugar
Take dash Himalayan salt
Get 1/2 tsp cinnamon
Prepare 200 g cold vegan butter
Get Dough :
Prepare 250 g room temp vegan butter
Get 100 g sugar
Get 5 vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR
Get 5 flaxseed eggs (5tsp ground flax+5tbsp hot water)
Take 1/2 tsp ground vanilla
Get 400 g flour
Get 2 tsp baking powder
Make ready 50-90 ml nut/plant milk (1-2tbs more if using whole-wheat flour)
Prepare Prepare in advance :
Get 1250 g peeled, cored, quartered apples (the tarter the better)
Make ready lemon juice
Make ready 2 tsp cinnamon
Prepare Oven :
Prepare 175 °C oven for 40 min
Prepare 220 °C for 5 min
Instructions to make Apple Streusel (sheet cake):
Chop almonds (in tmx 5sec speed6) and set aside
If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs')
Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk
You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
Spread dough onto lined baking sheet
Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
Add to top of dough
Cover with streusel
Distribute almonds on top
40min into 175C oven
5min at double heat at 220°C
Take out and let cool in baking sheet
Now cut into squares or your preferred shapes
Ready to serve
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