Step-by-Step Guide to Prepare Perfect Oven baked stuffed capsicum

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oven baked stuffed capsicum. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oven baked stuffed capsicum is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Oven baked stuffed capsicum is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oven baked stuffed capsicum using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oven baked stuffed capsicum:

1. Prepare 10 Capsicum
2. Prepare For potato masala stuffing :
3. Take 10 Potatoes boiled (peeled and mashed)
4. Make ready 1 tsp Mustard seeds
5. Prepare 1 tsp Cumin seeds
6. Make ready 1 tbsp Ginger grated
7. Prepare 1 tbsp Garlic minced
8. Prepare 2 Green chilli minced
9. Take 1 Onion big size chopped
10. Get to taste Salt
11. Prepare to taste Red chilli powder
12. Make ready to taste Coriander powder
13. Prepare to taste Turmeric powder
14. Get 1 tsp Kasuri methi
15. Get 1/2 tsp Cumin seed powder
16. Get to taste Garam masala powder
17. Make ready to taste Chat masala
18. Get 1/4 cup Water
19. Prepare 1 tbsp Lemon juice
20. Get For garnishing :
21. Get 1 cup Coriander leaves

Instructions to make Oven baked stuffed capsicum:

1. Method for potato masala stuffing :
2. Add mustard seeds, cumin seeds in a wok and dry roast for a sec. - Add ginger, garlic and green chilli with little water. Let it cook for a min. Add onion and roast.
3. Add salt, red chilli powder, turmeric powder, coriander powder, kasuri methi, cumin seed powder, garam masala powder and chaat masala powder. Mix well.
4. Add water and mix well on slow flame. Add mashed potatoes and mix well. Add lemon juice and mix well. Switch off the flame. - Add coriander leaves and mix well.
5. Potato masala stuffing is ready. Let it cool completely.
6. Take capsicum and cut open from the top and deseed it. Fill it with potato masala. Preheat oven to 200*C for 10 min. Take oven proof tray, line it with foil paper. Arrange stuffed capsicum in the tray. Place the tray in the middle rack of the oven.
7. Bake and grill for 30 min. Then turn the side and again bake for 20 min. Then again turn the side and bake for 10 min. Take it out of the oven. Transfer capsicum with spoon in the serving tray. Garnish with coriander leaves.
8. Serve hot with chapati or paratha.

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