Simple Way to Prepare Award-winning Oven Baked Pork Ribs with BBQ Sauce (Meat that comes off the bone)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oven baked pork ribs with bbq sauce (meat that comes off the bone). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oven Baked Pork Ribs with BBQ Sauce (Meat that comes off the bone) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Oven Baked Pork Ribs with BBQ Sauce (Meat that comes off the bone) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook oven baked pork ribs with bbq sauce (meat that comes off the bone) using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Oven Baked Pork Ribs with BBQ Sauce (Meat that comes off the bone):

1. Prepare This proportions are for every 3.30 lbs of pork ribs:
2. Make ready Pork ribs
3. Make ready brown sugar
4. Take cayenne pepper
5. Get paprika
6. Prepare ground cumin
7. Prepare garlic salt
8. Prepare BBQ sauce: (to taste)
9. Take You choose your favorite brand
10. Take Or Pineapple Sweet and Spice BBQ Sauce (see recipe here on rosanas ideas)
11. Prepare Or Pineapple Sweet BBQ Sauce (see recipe here on rosanas ideas)
12. Take Heavy duty aluminum foil

Instructions to make Oven Baked Pork Ribs with BBQ Sauce (Meat that comes off the bone):

1. Ingredients:
2. In a bowl put the brown sugar, cayenne pepper, paprika, ground cumin, garlic salt and mix well
3. Cut three equal sheets of aluminum foil longer than the ribs
4. On a clean surface accommodate one of the sheets and on this the other two overlapped one on the other the union should be in the center of the first sheet
5. On the aluminun foil accomodate in the center the pork ribs with the bone down
6. Place a generous amount of reserved preparation on the rib with a spoon
7. Wrap the rib covering it with aluminum foil. Close towards the center each end / tip of the first two sheets of aluminum foil, making a package
8. Finally fold the third and last sheet closing up all its ends - Do the same with each pork rib
9. Preheat the oven to 275 degrees Fahrenheit
10. Accommodate wrapped ribs on one or more baking trays (can be disposable)
11. Cooking for three and a half hours
12. Remove the tray from the oven, open the foil and drain the accumulated juices - Place the tray in the oven at 350 degrees Fahrenheit temperature for 20 minutes
13. Remove the tray from the oven and brush the ribs with the extra BBQ sauce - Place the tray in the oven at 400 degrees Fahrenheit temperature and cook for 10 minutes or until the sauce bubbles
14. Total cooking time 4 hours
15. Remove from oven, cut and serve (you can add more bbq sauce to the ribs to taste.

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