Simple Way to Prepare Award-winning Yamarita with oniontomatoe sauce and black tea

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yamarita with oniontomatoe sauce and black tea. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yamarita with oniontomatoe sauce and black tea is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Yamarita with oniontomatoe sauce and black tea is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have yamarita with oniontomatoe sauce and black tea using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yamarita with oniontomatoe sauce and black tea:

1. Get For the yamarita:
2. Prepare 1/4 medium size yam tuber
3. Make ready 2 table spoon salt
4. Make ready 4 table spoon sugar
5. Make ready 5 eggs
6. Get Water just enough to cover it in a pan
7. Make ready 4 cups veg.oil
8. Get f
9. Make ready For the sauce:
10. Make ready 4 red tomatoes
11. Take 2 onions
12. Get Pinch garlic
13. Make ready 1 teaspoon curry powder
14. Make ready 3 seasoning cubes
15. Prepare Pinch salt
16. Take f
17. Prepare For the tea
18. Take Clean water
19. Take 1 tablespoon cloves (ground)
20. Take 1/2 tablespoon ginger (ground)
21. Take Handfull mintleaves
22. Get Handfull lemon grass

Instructions to make Yamarita with oniontomatoe sauce and black tea:

1. For the yamarita: peel cut and boil yam with sugar and salt untill soft. Slice and coat with whisked eggs (don't whisk too much) and fry in hot oil.
2. For the sauce:slice onions and tomatoes.stir fry with little oil,garlic,curry seasoning cubes and pinch salt untill translucent.
3. For the tea:boil everything together for 30 mins. Serve with sugar or honey.

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