Simple Way to Prepare Ultimate Sloe treacle tart

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sloe treacle tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sloe treacle tart is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sloe treacle tart is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sloe treacle tart using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sloe treacle tart:

1. Prepare 23 cm tart tin
2. Get Pastry
3. Take 225 g plain flour
4. Get 110 g butter
5. Prepare 1 egg
6. Take Filling
7. Make ready 300 g golden syrup
8. Prepare 150 g sloe syrup
9. Take 1 tsp ground ginger
10. Prepare zest of 1 lemon
11. Get 2 tbsp lemon juice
12. Take 85 g breadcrumbs
13. Take To serve
14. Make ready Clotted cream or ice cream

Instructions to make Sloe treacle tart:

1. Add the flour to a bowl. Cut the butter into small pieces and add to the flour. Rub the butter into the flour with your fingers until there are no lumps left
2. Add the egg to the bowl and mix roughly with a fork. Mix some more in the bowl with your hands until the mixture comes together as a dough. Turn out onto a kitchen surface - lightly dust with flour to prevent it sticking when you roll the pastry.
3. Roll the dough out until you have enough to cover your tin. Make sure the tin is lightly greased with oil/butter, and fill the tin with your pastry mixture - you might need to make sure the pastry sits to the edges on the inside. Cut any loose pastry away from the top edge of your tin.
4. Prick the pastry with a fork a few times, then place in the fridge to rest for 20-40 minutes. Preheat the oven to 190C
5. Line the pastry with baking paper and weigh down with baking beads. If you don't have baking beads you can blind bake with some dried beans. Blind bake for 15 minutes. Remove the baking beads and bake for another 3-4 minutes until the pastry is golden brown
6. Add the filling ingredients to a bowl and mix with a spoon. Pour the filling into the pastry, don't worry if the mixture is runny at this stage is will firm up when cooked.
7. Bake for 30 minutes. When you remove from the oven it may be wise to leave to cool for a few minutes as the filling will be very hot! Serve with clotted cream or ice cream. Leftovers are delicious cold as well

So that is going to wrap it up with this exceptional food sloe treacle tart recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!