05/01/2021 18:22

Steps to Prepare Award-winning Spaghetti and Gammon Bake

by Ann Day

Spaghetti and Gammon Bake
Spaghetti and Gammon Bake

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti and gammon bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spaghetti and Gammon Bake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spaghetti and Gammon Bake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti and gammon bake using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti and Gammon Bake:
  1. Prepare 1 pack Spaghetti
  2. Make ready Leftover 1.1kg approx Gammon
  3. Take 2 Leaks, sliced thinly
  4. Make ready 100 g approx, Grated chedder cheese
  5. Take Drizzle of olive oil
  6. Get Bechamel Sauce
  7. Make ready 1-2 tsp Mustard powder
  8. Prepare 40 g butter
  9. Prepare 40 g flour
  10. Take 600 ml whole milk
  11. Take Salt to taste
  12. Get Ground black pepper to taste
  13. Take 200 g chedder cheese, grated
Instructions to make Spaghetti and Gammon Bake:
  1. Turn the oven on to 180c.
  2. Heat the olive oil over a low-medium heat, then add the leeks. Fry gently on low for around 20-25 minutes until leeks are really soft.
  3. Cook spaghetti in salted water for 12 minutes. The pasta should be slightly Al dente still.
  4. To make the bechamel sauce melt butter and add the flour, whisk until it forms a paste. Add the mustard powder then slowly add the milk and stir continously until the mixture thickens, Season with salt and pepper. Add the chedder cheese and whisk. Set aside.
  5. Cut the gammon into squares.
  6. In a bowl or saucepan mix the pasta, gammon, leeks and bechamel sauce together.
  7. Transfer to an ovenproof baking tray and top with the chedder cheese.
  8. Bake for 20-25 minutes until the cheese is melted and slightly browned.

So that is going to wrap this up with this exceptional food spaghetti and gammon bake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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