19/08/2020 07:53

Simple Way to Prepare Homemade Mini gingerbread people

by Charlotte Kelly

Mini gingerbread people
Mini gingerbread people

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mini gingerbread people. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mini gingerbread people is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mini gingerbread people is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mini gingerbread people using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini gingerbread people:
  1. Get 175 g dark muscovado sugar
  2. Get 85 g golden syrup
  3. Make ready 100 g salted butter
  4. Prepare 350 g plain flour (plus extra for dusting)
  5. Take 1 tsp bicarbonate soda
  6. Prepare 1 tbsp ground ginger
  7. Take 1 tsp ground cinnamon
  8. Get 1 egg
  9. Make ready Icing pens
Steps to make Mini gingerbread people:
  1. Put the sugar, syrup and butter in a pan. Melt over a medium heat and bubble for 2 min Minutes. Remove from the heat and set aside to cool.
  2. Mix the flour, bicarbonate soda, ginger and cinnamon in a bowl. Add the cooled sugar mixture and the egg. Stir into the flour and form a dough. Knead for 2-3 minutes and then wrap in cling film and chill for 30 mins or more.
  3. Preheat the oven to 180 degrees. Roll out the dough to a 3mm thickness. Then use a cookie cutter to cut out your gingerbread. I decided to use a mini cutter (5cm x 4cm) to get bite size biscuits but you could use any shape or size. This picture below shows the scale.
  4. Line a large baking tray with baking paper and place your gingerbread people on it. The dough will expand when cooking so be sure to leave a good gap between each one. You’ll have to cook multiple batches.
  5. If making small people, bake in the oven for 5-6 minutes. For larger people, bake for 8-9 minutes. You want them to bake until golden. Be careful not to burn them - they can turn very quickly. - (see tip)
  6. Once cooked, remove from the tray from the oven and transfer the gingerbread to a cooling rack. Once cool, decorate and enjoy!

So that is going to wrap this up with this exceptional food mini gingerbread people recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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