Recipe of Ultimate Broccoli and cheese quiche

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli and cheese quiche. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli and cheese quiche is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Broccoli and cheese quiche is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have broccoli and cheese quiche using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and cheese quiche:

1. Get For the dough:
2. Get 240 g plain flour, plus extra for dusting
3. Make ready 150 g cold butter, grated
4. Prepare 1 egg
5. Get Pinch salt
6. Make ready For the filling:
7. Make ready 1 tablespoon cooking oil or olive oil, sauté the onions
8. Get 1 white onion, diced
9. Get 3 eggs
10. Take 200 ml heavy cream
11. Take Pinch salt
12. Get Pinch black ground pepper
13. Get 100 g broccoli florets, chopped
14. Take 100 g cheese grated (Cheddar, Gruyère)
15. Get 1 egg for brushing crust, optional

Steps to make Broccoli and cheese quiche:

1. Place flour onto a clean surface top, make a well in the center and place an egg inside. Grate the cold butter over the top and season with a good pinch of salt. Quickly mix all of the ingredients together to form a dough. Once the dough has formed, shape into a ball and cover with cling film. Place in fridge for about 30 minutes. Tip: best to roll the dough once it has had time to settle.
2. Preheat the oven to 180 degrees. In a pan on medium heat, add the oil and onions. Using a wooden spoon stir the onions frequently to prevent burning. Cook the onions until translucent and soft.
3. Go back to work on the dough, dust a clean surface top with flour and remove dough from cling film. Roll out the dough until roughly 3mm thick. Transfer the rolled out dough into the quiche or tart pan and press into place. Cut the extra dough using the back of a knife and go around the tart pan.
4. In a large mixing bowl, add the eggs, heavy cream, salt and pepper, onions and grated cheese. Mix the ingredients together until well combined. Fold in the broccoli florets. Pour the filling into the crust in the tart or quiche pan. Brush the edges of the crust with the egg wash (optional).
5. Place quiche or tart pan into the oven on the bottom shelf. Bake for about 40 to 50 minutes, or until golden on top and set in the center. Remove from the oven once cooked and let cool slightly before serving. Transfer onto a serving plate and cut into equal slices. Tip: this can be served served warm or cold.

So that’s going to wrap this up with this exceptional food broccoli and cheese quiche recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!