19/10/2020 00:23

Recipe of Perfect Stuffed chicken with mustard and cheese

by Frank Reed

Stuffed chicken with mustard and cheese
Stuffed chicken with mustard and cheese

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed chicken with mustard and cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed chicken with mustard and cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Stuffed chicken with mustard and cheese is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have stuffed chicken with mustard and cheese using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed chicken with mustard and cheese:
  1. Prepare 125 g ground mozzarella
  2. Make ready 100 g ground regato
  3. Prepare 1 tbsp ready mustard
  4. Get 4 chicken breasts without their skin and bones
  5. Make ready 8 slices smoked bacon
  6. Get 1 bit of oil or margarine for the oven tray
Steps to make Stuffed chicken with mustard and cheese:
  1. Preheat the oven at 200° C.
  2. Cut each breast lenghtwise so that you create a "pocket".
  3. Mix the cheeses with the mustard and fill in the breasts with it.
  4. Wrap 2 slices of bacon aroud each breast, not very tight but so as to keep each breast wrapped.
  5. Put the breasts in an earthenware pot already brushed with the oil or margarine and cover with aluminum foil.
  6. Bake for 30' and then remove the aluminum foil so that it gets golden. We serve according to our liking.

So that’s going to wrap this up with this special food stuffed chicken with mustard and cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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