Recipe of Perfect Giouvetsi with burgers in the Dutch oven

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, giouvetsi with burgers in the dutch oven. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Giouvetsi with burgers in the Dutch oven is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Giouvetsi with burgers in the Dutch oven is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook giouvetsi with burgers in the dutch oven using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Giouvetsi with burgers in the Dutch oven:

1. Get 250 g orzo
2. Prepare 1 cup water
3. Take For the burgers
4. Get 500 g ground beef
5. Make ready 1 onion finely chopped
6. Get 2-3 sprigs parsley, finely chopped
7. Prepare 1 egg
8. Take 3 thick slices of stale bread (crustless)
9. Take salt
10. Prepare pepper
11. Take paprika
12. Take fresh spearmint, finely chopped
13. Prepare red wine
14. Take For the sauce
15. Make ready 3 tomatoes, grated
16. Take 2 herb stock cubes
17. Take salt
18. Get pepper
19. Take sugar
20. Make ready oil
21. Take 1 cup water

Steps to make Giouvetsi with burgers in the Dutch oven:

1. Soak the bread in a little red wine, leave it for 1-2' and squeeze to strain.
2. Place all the ingredients in a bowl (the bread as well) and knead well until they are incorporated thoroughly.
3. Take a little of the mixture, form burgers that are equal in size and place them in the Dutch oven.
4. Place the tomatoes, the spices, the water and a little oil in a bowl and mix.
5. Pour the sauce over the burgers, add the herb stock cubes and bake in a preheated ove at 200°C for 25'.
6. After the 25' have passed, add the orzo and 1 cup of water and stir during the baking process so that the food doesn't stick to the bottom.
7. The food is ready when the orzo is cooked and fluffy.

So that’s going to wrap it up with this exceptional food giouvetsi with burgers in the dutch oven recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!