Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oven baked semolina pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Oven baked semolina pudding is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Oven baked semolina pudding is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook oven baked semolina pudding using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked semolina pudding:
- Make ready semolina
- Get sugar
- Prepare double cream
- Get milk
- Take ground almonds
- Make ready unsalted butter
- Prepare rose essential oil or some rose water
Steps to make Oven baked semolina pudding:
- Preheat the oven. Melt the butter in a pan and fry the semolina in it for a few minutes.
- Add the sugar and ground almonds and fry for a few minutes more.
- Pour in a little milk and stir and keep adding the milk a little at a time until it's all in stirring continuously (if you add it too fast the semolina will go lumpy)
- Add the cream and continue heating on a medium heat until the semolina starts to thicken.
- Take off the heat and stir in the rose oil.
- Butter a baking tray and pour in the semolina. Bake in a medium hot oven for 30 to 40 minutes until the pudding is light brown on top.
So that is going to wrap this up for this special food oven baked semolina pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
