Step-by-Step Guide to Prepare Favorite Oven Baked Red Onion Bhaji
by Isabel Jackson
Oven Baked Red Onion Bhaji
Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oven baked red onion bhaji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Oven Baked Red Onion Bhaji is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Oven Baked Red Onion Bhaji is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oven baked red onion bhaji using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Red Onion Bhaji:
Take 1 Medium Red Onion
Prepare 20 g Plain Flour
Take 1 tbsp Olive Oil
Prepare 1 tbsp Tomato Puree
Prepare 1 tbsp Lemon Juice
Take 1/4 tsp Turmeric
Prepare 1/4 tsp Cumin
Make ready 1/4 tsp Chilli Powder
Take 1/4 tsp Ground Ginger
Make ready 1/4 tsp Ground Coriander
Make ready 1/4 tsp Salt & Pepper
Make ready 1/2 tsp Garlic Granules
Instructions to make Oven Baked Red Onion Bhaji:
Turn on your oven to 180°c and line a baking tray with foil. Heat the oil in a non stick pan on a med/high heat, then peel, halve and finely slice the red onion.
Put the onion in to the hot pan and fry until completely softened, stirring regularly.
Add the lemon juice, tomato puree and all of the spices and seasonings. Cook and stir until combined for another couple of minutes.
Remove the pan completely from the heat and mix in the flour.
Using spoons, portion the mix in to 2 or 3 depending on your preferred size. Shape in to balls and put in to foiled tray, separating well. Press down slightly to create round discs, being careful to retain shape.
Bake in oven for 30 minutes, turning after 20 minutes to ensure both sides are crisp. Serve alongside your favourite curry!
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