Recipe of Super Quick Homemade Oven-baked ham, onion, etc. frittata

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, oven-baked ham, onion, etc. frittata. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stir the onions, ham, herbs and cheese into the eggs. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in the first minutes of cooking. This baked frittata is simple to make—just scramble together the ingredients and bake them!

Oven-baked ham, onion, etc. frittata is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Oven-baked ham, onion, etc. frittata is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:

1. Get largish potato, boiled and sliced
2. Prepare butter
3. Make ready onion, chopped
4. Make ready red chili, with seeds, chopped
5. Take garlic, chopped
6. Take eggs
7. Take milk
8. Make ready Salt
9. Get Ground black pepper
10. Get cooked ham, diced
11. Make ready cheddar cheese, grated

Melt butter in a large, oven-safe skillet over medium heat; cook and stir potatoes, ham, onion Reviews for: Photos of Ham and Egg Frittata. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. While the potatoes are cooking, slice both the green and white ends of the green onions. Always Start with More Onions than You Think You Need.

Instructions to make Oven-baked ham, onion, etc. frittata:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
3. Use a little of the butter to lightly grease a baking dish.
4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
7. Serve piping hot onto warmed plates.

While the potatoes are cooking, slice both the green and white ends of the green onions. Always Start with More Onions than You Think You Need. If raw eggs run into the cut, bake for another few minutes; if the eggs are set, pull the frittata from the oven. This ham and cheese frittata is delicious hot, warm or at room temperature! Serve leftovers between toasted bread to make a western omelette sandwich.

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