Recipe of Ultimate Lemon Chicken & Potato Oven Bake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon chicken & potato oven bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Chicken & Potato Oven Bake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lemon Chicken & Potato Oven Bake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Chicken & Potato Oven Bake:

1. Prepare chicken thighs/drumsticks, with skin and bone
2. Get Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
3. Prepare red onion, sliced
4. Make ready red peppers, deseeded and sliced
5. Take large lemon, juice of
6. Get olive oil
7. Prepare garlic, crushed
8. Prepare dried rosemary
9. Take dried thyme
10. Take dried oregano
11. Get cumin
12. Prepare sea salt
13. Take Ground black pepper
14. Prepare dry white wine
15. Get red chili, sliced (I leave seeds in)
16. Get chili flakes
17. Make ready paprika
18. Get fresh coriander, chopped

Steps to make Lemon Chicken & Potato Oven Bake:

1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
2. Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
6. Distribute the chili, chili flakes and paprika evenly over all.
7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.

So that’s going to wrap it up for this special food lemon chicken & potato oven bake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!