Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whole wheat chocolate chip cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Whole Wheat Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Whole Wheat Chocolate Chip Cookies is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have whole wheat chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Chocolate Chip Cookies:
- Make ready 1 Cup shortening/vegetable oil spread (2 sticks)
- Make ready 3/4 cup brown sugar
- Get 1/2 cup granulated sugar
- Take 2 tsp vanilla extract
- Prepare 2 eggs
- Get 2 cups whole wheat flour
- Make ready 1 tsp baking soda
- Take 1 tsp baking powder
- Make ready 1 package (12 oz) semi-sweet chocolate chips
Steps to make Whole Wheat Chocolate Chip Cookies:
- Preheat oven to 375 degrees. Mix shortening, sugars, eggs, vanilla extract together until smooth
- Slowly add in dry ingredients (flour and baking powder and soda) and mix until fully blended
- Add in chocolate chips and mix well
- Put about a spoonful of dough two inches apart from each other on a slightly greased baking sheet and bake cookies at 375 degrees from 8-10 min
- Take out cookies from the oven and let them cool on a wire rack. Once they are fully cooled, enjoy!! 😊
So that’s going to wrap this up with this exceptional food whole wheat chocolate chip cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
