Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple turkey oven-baked escalopes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Simple Turkey Oven-baked Escalopes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Simple Turkey Oven-baked Escalopes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have simple turkey oven-baked escalopes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Turkey Oven-baked Escalopes:
- Get turkey steaks, of 150-225 g each
- Make ready plain flour
- Get eggs
- Prepare milk
- Prepare panko breadcrumbs
- Take Parmesan cheese, grated
- Prepare dried thyme
- Get dried rosemary
- Get Salt (I use sea salt)
- Make ready Ground black pepper
Instructions to make Simple Turkey Oven-baked Escalopes:
- Place the turkey steaks on a flat surface, cover with cling film and lightly but firmly bash them with a rolling steak until they’re about 1 cm thick. Set aside.
- Put the flour on one large plate, lightly beat the eggs and milk in a bowl and on a separate dish mix the breadcrumbs, herbs and Parmesan cheese and then season with salt and pepper.
- Coat each escalope first in the flour, secondly in the egg wash and finally in the breadcrumb mix, ensuring all the meat is thoroughly covered.
- Place in the fridge for 15-20 minutes and pre-heat your oven to Gas Mark 8 or electric equivalent (190C for Circotherm ovens).
- Put the escalopes on a lightly greased baking tray and cook in the pre-heated oven for about 15 minutes, until golden-brown. Squeeze a little lemon or lime juice over the escalopes and serve with your choice of accompaniments.
So that’s going to wrap it up for this exceptional food simple turkey oven-baked escalopes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
