Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, keto chicken and broccoli casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Keto Chicken and Broccoli Casserole is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Keto Chicken and Broccoli Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook keto chicken and broccoli casserole using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keto Chicken and Broccoli Casserole:
- Prepare whole Rotisserie Chickens (1,213g)
- Make ready Steamfresh Broccoli Florets (8 cups)
- Make ready Great Value Naturally Hickory Smoked Thick Cut Bacon
- Get Hormel Bacon Pieces
- Prepare Whipped Cream Cheese
- Make ready Sour Cream
- Prepare Mild Cheddar Cheese
- Make ready Shredded Parmesan, Romano, Asiago cheese
- Take Lemon Juice
- Make ready Chicken Broth Low Sodium
- Get Minced Garlic
- Prepare Onion Salt
- Make ready Thyme
- Prepare Oregano
- Make ready Crushed Red Pepper Flakes
- Take Ground Black Pepper
Steps to make Keto Chicken and Broccoli Casserole:
- Remove meat from chickens, dice and add to large mixing bowl
- Steam broccoli, dice and add to bowl
- Add all other ingredients except Cheddar to bowl and mix evenly
- Pour into casserole dish and top with shredded cheddar
- Bake at 375 for 30min
- Allow 15min to cool before serving
So that’s going to wrap this up for this special food keto chicken and broccoli casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
