Simple Way to Make Award-winning Low Carb Chicken Avocado Cucumber Boats (Keto friendly)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb chicken avocado cucumber boats (keto friendly). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Low Carb Chicken Avocado Cucumber Boats (Keto friendly) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Low Carb Chicken Avocado Cucumber Boats (Keto friendly) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook low carb chicken avocado cucumber boats (keto friendly) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low Carb Chicken Avocado Cucumber Boats (Keto friendly):

1. Take cooked chicken - shredded and chopped
2. Make ready cream cheese - softened
3. Take avocado - peeled, pitted, diced
4. Take large cucumber
5. Get Salt and pepper
6. Make ready small squirt sriracha (optional)

Instructions to make Low Carb Chicken Avocado Cucumber Boats (Keto friendly):

1. Peel cucumber. Cut in half across the middle, then cut in half lengthwise to make quarters. Scoop seeds out of each quarter. Blot interior with paper towels to absorb any excess juices. Set aside.
2. In a medium bowl mix together chicken and cream cheese until well blended (add sriracha here if desired). Gently fold in avocado. Some pieces will break up and blend into cream cheese. This is okay, I just try to leave some pieces in bigger chunks. Add salt and pepper as desired.
3. Blot insides of cucumber once more if necessary. Spoon desired amount of filling equally into each portion. You could end up with some leftover filling and this is okay, just fill another cuke! Serve with any sides you desire. Enjoy!
4. Alternate serving suggestion: Instead of making "torpedos" cut your cucumber into slices. Lay out on paper towels to absorb excess moisture. Top slices with chicken mixture and serve as a snack/appetizer!

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