Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, keto lemon cheesecake bombs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Keto lemon cheesecake bombs is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Keto lemon cheesecake bombs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto lemon cheesecake bombs:
- Make ready 6 oz cream cheese
- Prepare 1/2 stick salted butter
- Take 1 Tbsp vanilla extract
- Get 2 Tbsp Lemon paste
- Get 2 Tbsp granulated sugar
- Get 2 Tbsp water
- Prepare 1/4 cup coconut flour
- Prepare Coating
- Take 1 Tbsp granulated sugar
- Make ready 1/2 cup unsweetened coconut shreds
Steps to make Keto lemon cheesecake bombs:
- Soften cream cheese and butter. Mix together.
- Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour.
- Mix all together. Freeze for 10 minutes.
- Form into balls. Roll into coconut coating.
So that is going to wrap this up with this special food keto lemon cheesecake bombs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
