Recipe of Speedy Keto Chicken Alfredo

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, keto chicken alfredo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Keto Chicken Alfredo is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Keto Chicken Alfredo is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook keto chicken alfredo using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Keto Chicken Alfredo:

1. Take Boneless Skinless Chicken Thighs (trimmed)
2. Make ready Pasta Zero spaghetti (shirataki noodles)
3. Prepare Shredded Sharp Cheddar
4. Take stick Unsalted Butter
5. Prepare block Cream Cheese
6. Get Heavy Whipping Cream
7. Make ready Thick Cut Bacon
8. Prepare Mayonnaise
9. Make ready Shredded Parmesan cheese
10. Get Grated Parmesan Cheese
11. Take Optional:
12. Prepare Garlic Powder
13. Get Onion Powder
14. Get Italian Seasoning
15. Prepare Black Pepper

Steps to make Keto Chicken Alfredo:

1. Preheat oven to 375°
2. Set cream cheese out to soften
3. Trim chicken thighs and set aside
4. In large mixing bowl add 2 cups of mayo, 1 cup Grated Parmesan and optional seasonings. Mix ingredients.
5. Add chicken to bowl and evenly coat in mixture. Add chicken to lightly greased baking sheet and top with any remaining mayo mixture.
6. Bake in oven for 45-60min or until internal temperature reached 165° then let cool.
7. While chicken is cooking add large stock pot to oven and fill 2/3 up with water and start to boil (this is for the noodles)
8. While chicken is cooking and and water is heating, fry bacon in saute pan. Reserve bacon fats for later use. After bacon is done, set aside to cool
9. Put medium sized sauce pot on stove, add stick of butter and melt over low heat. Once melted add heavy cream and and bacon fats then slowly start warming up to low-medium heat
10. Add noodles to strainer and rinse off then add to boiling water. Stirring occasionally
11. Once cream sauce has warmed add softened cream cheese and begin to melt. Stirring constantly
12. When cream cheese is melted you can add optional seasonings and increase heat of sauce to medium. Stirring regularly.
13. When sauce begins to bubble remove from heat and slowly stir in cheddar and shredded parmesan. Continue stirring until melted. Then add one cup of water to thin sauce, cumble bacon and add to sauce, add to low heat and stir.
14. Remove noodles from water and rinse in strainer then return to pot (not on burner) and pour half of sauce over it and stir. (These noodles technically don't need to be cooked but I do because it seems to help their taste)
15. You can either portion the pasta for meal prep or add to serving dish
16. Chop chicken and scoop it onto pasta. Pour remaining sauce atop pasta.
17. Enjoy!

So that’s going to wrap this up for this exceptional food keto chicken alfredo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!